and I’m a little disappointed that I didn’t get these slippers for Fathers Day.

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This post, Pizza Pretzel, originally appeared on Hillcrest Bakery and Deli on June 18, 2013.

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A frozen Pizza Dough Ball (plain, multi-grain or herb) with a small container of Marinara Sauce for just  $4.

or

A bag of our imported pasta and a large container of Marinara Sauce for just $10.

Wowzers!

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This post, Dinner Specials, originally appeared on Hillcrest Bakery and Deli on May 13, 2013.

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I just wanted to remind you that today is ‘Fish Soup Friday’.

There’s still time to order your Mother’s Day Roast Beef Dinner (we’ll be serving them Saturday & Sunday)

And yes, I am easily amused.

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This post, Just a Reminder…, originally appeared on Hillcrest Bakery and Deli on May 10, 2013.

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We seem to always be sold out of Raj’s Spicy Samosa’s, so we baked off a few extra today.

Debra’s making Pizza.

Donna’s making Borscht.

We’re featuring Pepperoni today

Our Sandwich Special is on our California Sourdough.

And I have a funny story…

The Gr’Baby came over last night with some exciting news, “I went poop on the potty! Mommy & Daddy were so proud of me that they gave me a new dolly!”

 I replied excitedly, “Holy Doodle, so did I and Grandma was so proud of me that she gave me a big hug!”

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This post, Grandpa, originally appeared on Hillcrest Bakery and Deli on April 17, 2013.

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We got a great deal on a big box of butterscotch chips and now everyone is thinking of ways to use them.

So far we’ve made Croissants filled with a mixture of butterscotch/coconut/sliced almonds.

Soft Butterscotch Oatmeal Cookies.

And my favourite (so far)… Butterscotch Ginger Snaps.

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This post, Butterscotch, originally appeared on Hillcrest Bakery and Deli on April 10, 2013.

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Get 10% off  ANY Sandwich made with our Mediterranean Bread (made with sun-dried tomatoes, basil & olive oil).

Take it down to the beach and enjoy the view!

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This post, Mediterranean Monday, originally appeared on Hillcrest Bakery and Deli on April 8, 2013.

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The reason you can taste the fruit in our pies is we cook all our own fillings.

Come in today and try a piece of Raisin Pie with your Fish-Friday Soup.

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This post, Raisin Pie, originally appeared on Hillcrest Bakery and Deli on April 5, 2013.

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Yes it’s hard to feel sorry for a guy making as much money as Bobby Lou, but watching that news conference yesterday; I felt kinda bad for him.

I think he should call in sick today and come out to White Rock.

He could have a bowl of Borscht for lunch and then try our Soft Oatmeal Chocolate Chip Cookies.

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This post, Happy Birthday Bobby Lou, originally appeared on Hillcrest Bakery and Deli on April 4, 2013.

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With lots of post-Easter Specials!

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This post, No Foolin’, originally appeared on Hillcrest Bakery and Deli on April 1, 2013.

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In the interest of full disclosure, I must admit that I do not eat carrots.

I am told by people whose opinions I trust that our Gluten-Free Carrot Bars are very good. 

We offer them with or without Cream Cheese Icing.

Warning: Although our Cream Cheese Icing is very good, it is unlikely to cover up the taste of the carrots.

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This post, Gluten-Free Carrot Bars, originally appeared on Hillcrest Bakery and Deli on March 26, 2013.

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