Big Cookies

Little Cookies

Cupcakes

Heart-Shaped Cakes

Custom Cakes

Dessert Platters

And these adorable Chocolate-Dipped-Heart-Shaped Strawberries.

See you soon!

~~~~~~~~~~~~~~~

This post, Valentine Treats, originally appeared on Hillcrest Bakery and Deli on February 11, 2014.

~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~

This post, Super Bowl, originally appeared on Hillcrest Bakery and Deli on January 30, 2014.

~~~~~~~~~~~~~~~

I think I’ve mentioned before that the Gr’baby & I share a love of old cartoons. We’ve spent many a happy afternoon cuddled up on the couch watching Merry Melodies/Looney Tunes. I have 7 box-sets of them so it’s pretty much endless. I discovered last week that we also both love How the Grinch Stole Christmas (the original with Boris Karloff). You’ve never really watched the Grinch until you watch it narrated and sung to by a 3yr old. I want to bottle that 30 minutes and keep it forever!

Speaking of bottles and all things grinchy, my step-son & daughter-in-law gave me a Craft Beer Advent Calendar (best Christmas present ever!) and one of the beers I got last week was a 39 & a Half Foot Pole Ale from the Yukon Brewing Co.

This past week was chocked full of pleasant surprises; a cousin who I hadn’t been in contact with for decades sent me a big bag of Nuts’n'Bolts that she makes using our granny’s original recipe. How cool is that? We had a bowl with yesterdays Advent Calendar Craft Beer (a farmhouse ale from Brooklyn NY) & it just tasted like Christmas.

And speaking of decades (we’re into our 5th) and original recipes and tasting like Christmas, Hillcrest Bakery & Deli is the place to be for all that. Butter in the shortbread, made from scratch almond paste in the stollen, mincemeat tarts (my personal weakness), Christmas puddings, Christmas cakes, rum balls, party platters….the list of yummy goodness is kind of like my Looney tunes collection…extensive.

We’ll also be doing individual take-out Turkey Dinners again this year. They’ll be available Dec 23 & 24 and we really do encourage you to pre-order. This has become a seasonal favourite and with good reason. You get a generous serving of turkey with mashed potatoes, gravy, stuffing, veggies, cranberry sauce and a slice of pie. ALL made in-house and all for $13.95 + tax. Pre-order by Dec 14 and save 10%.

We’re looking forward to seeing you soon!

Cheers,

David & Sheana

~~~~~~~~~~~~~~~

This post, Christmas Favourites, originally appeared on Hillcrest Bakery and Deli on December 8, 2013.

~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~

This post, Taste of the Peninsula 2013, originally appeared on Hillcrest Bakery and Deli on December 5, 2013.

~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~

This post, Small Business Day, originally appeared on Hillcrest Bakery and Deli on October 25, 2013.

~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~

This post, Spooky Treats, originally appeared on Hillcrest Bakery and Deli on October 24, 2013.

~~~~~~~~~~~~~~~

They both had so much fun that we thought other little people might want to try decorating.

So next Sunday (Oct 27) from 11-2 we’re going to have a Halloween Decorating Party.

We’ll have a table set up with icing, sprinkles and candies and for $5 they’ll get to decorate 2 large cookies.

Costumes or not? Well, Sheana will be there to help, but kids and icing…could be messy.

We have no idea how many people might be interested in this so it would be very helpful if you pre-booked your spot.

Cheers,

David & Sheana

~~~~~~~~~~~~~~~

This post, Halloween Decorating Party, originally appeared on Hillcrest Bakery and Deli on October 20, 2013.

~~~~~~~~~~~~~~~

Two years ago the previous owner of Hillcrest Bakery decided it was time to retire and close the bakery doors forever.

David and Sheana knew that they couldn’t let this happen and that saving  Hillcrest Bakery was the right thing to do for the community.

Hillcrest had previously always been a family owned and run bakery, so David and Sheana wanted to keep it that way.

In order to uphold the tradition and success of Hillcrest, sacrifices for the Moyer family had to be made,

“I gave up my career to work together with David at the bakery so we could keep it a family business…

a lot of people in White Rock are focused around family businesses,” mentioned Sheana.

By keeping Hillcrest a family business and continuing to use all the original recipes,

Hillcrest is able to maintain and build regular customers;

“It’s a lot of fun to be able to interact with our customers, we really like getting to know them.

It’s important to us that we connect with them and maintain our strong relationship with the community.”

______________

Opening in 1972, due to the essential need for a bakery in White Rock, 41 years later,

Hillcrest Bakery still stands and operates as an integral part of the White Rock community.

David Moyer, now storeowner and manager, worked as a baker at Hillcrest for 23 years before purchasing the bakery two years ago with his wife, Sheana Moyer.

During his employment, David quickly developed an understanding of why the community has such an attachment to this business and what makes it such a special bakery.

Since opening, Hillcrest has always been owned and run by Europeans, attributing to the bakery’s use of high-quality ingredients and original homemade recipes.

Today David, Sheana and their talented staff bake decedent desserts according to the recipes that were originally used when the bakery first opened.

David mentioned, the key to maintaining the success of Hillcrest is to, “… use the original recipes.

It ensures that customers get exactly what they expect.

They can come here to find their favorite treats and can be taken back in time to a childhood memory…

we commonly have people coming in and saying ‘I remember getting those cookies with my Grandma when I was a kid,’

so by keeping those same recipes and high-quality, people keep coming back.”

___________________

Hillcrest is mostly a grab and go style bakery, yet tables line the indoor and outdoor perimeters of the shop for those who enjoy staying for a bite.

The bakery offers a large variety of desserts including: cake slices, custom cakes, wedding cakes, cookies, and pastries.

They also do party platters with fruits, veggies, meats and cheeses, takeout dinners once a month,

homemade pizza dough, specialty breads, gluten free options, and a wide variety of ready-to-eat deli items.

What distinguishes Hillcrest is that all bakery items are made from scratch.

“… there are very few scratch bakeries left in the lower mainland…we’re very proud to be one…

it’s why I’ve always been so proud to work here,” said David.

With the luxury of making everything from scratch, the bakery has the ability to take custom orders.

In most cases, “…we can make what the customer is looking for… we have done full quiches for people even though that’s not something we normally do.

We like to accommodate people in everyway we can and are open to a lot of things,” said Sheana.

Due to the bakery’s longevity and high-quality assurance, customers come from as far as Chilliwack and Abbotsford.

“We had a woman come from Delta just to get our black forest cake because it has real whipped cream and we make our own fruit filling.

She swears it’s the best black forest cake in the lower mainland,” David explained.

Distinguishing itself from other bakeries, Hillcrest offers many unique items including frozen pizza dough which is frozen in one pound packages.

They sell homemade real Italian marinara sauce as well, so all you have to do is add toppings and you’re done!

Many other items are offered at the bakery. Customers love the rainbow cake with vibrant colours that you can buy by the slice. They are always running out of

Copenhagen’s and vanilla slices and some days the homemade fresh soup doesn’t even make it past the noon hour.

~~~~~~~~~~~~~~~

This post, Rumblings From the Rock, originally appeared on Hillcrest Bakery and Deli on October 20, 2013.

~~~~~~~~~~~~~~~

We’ll be open till 5ish so don’t miss out on all your Turkey Day goodies!

~~~~~~~~~~~~~~~

This post, Happy Turkey Day!, originally appeared on Hillcrest Bakery and Deli on October 12, 2013.

~~~~~~~~~~~~~~~

We’ll be roasting an extra ‘just-in-case’ turkey on Friday.

And of course we’ll have LOTS of (made from scratch) pies!

Cheers!

~~~~~~~~~~~~~~~

This post, Thanksgiving Already?, originally appeared on Hillcrest Bakery and Deli on October 10, 2013.

~~~~~~~~~~~~~~~