In Paris today millions of pounds of bread are sold daily, made during the previous night by those strange, half-naked beings one glimpses through cellar windows, whose wild-seeming cries floating out of those depths always makes a painful impression. In the morning, one sees these pale men, still white with flour, carrying a loaf under […]
Back in the day when ‘low-carb’ diets were all the rage, we made a 9.5 carb bread (made with whole wheat and soya flours). But when that particular diet fell out of fashion so did that particular bread and now we only make it for special orders. We had such an order for today […]
We have Split-Pea/Ham Soup to warm you up on this cold wet day. There are loads of Christmas goodies to try. And the Sandwich special is on our Oat Bran Bread. I remember my dad touting the virtues of oat bran after his first heart attack.. He put it in…everything. […]
Many moons ago I knew a woman who was seriously into horses. She would add flax-seed to their feed because, she said, it gave them a shiny coat. Now I don’t know if our flax bread will make your coat any shinier, but I do know you’d be hard pressed to find a loaf with more […]
Hey, I made the first Paska bread of the season today. I had planned on taking a picture of them when they came out of the oven, but I forgot the camera. So, plan ‘B’ was to post an online photo, but I can’t find any that look like our Paska bread. We egg-wash ours […]
Did you know we make three different types of spelt bread every week? Yep, it’s true Wednesdays are spelt bread day. We make a light, a dark and a multi-grain. We usually sell out so get in early. And hey, if you missed out, why not pre-order a loaf for next week? Cheers! […]
The Scarlet Pumpernickle When we started getting calls this week about a certain type of rye bread mentioned by Dr. Oz, my first thought was why would Muppeteer Frank Oz be calling us about bread? Hey, it’s not that outlandish. With all his accomplishments, I’m surprised some university somewhere hasn’t made him an […]