Nov 162014
What could possibly be better on a cold November weekend than Shepherd’s Pie?
That’s what Sheana will be making for our Take-Out Dinner Fri & Sat, Nov 21 & 22 . She makes it with gravy in the ground beef, lots of veggies, and really creamy potato’s on top. The dessert will be your choice of a Robyn’s Nest or a Lemon Bar (We juice the lemons ourselves). Very generous servings for just $10.95. Pre-order your today!
Cheers!