You’d think that after 20+ years someone would remember when we usually start making these.
The general consensus was the last weekend in January. Personally, I thought it was right after Valentines Day.
We’ll probably only make them on the weekends until we get a little closer to Easter, but for those who wait all year for these tasty little morsels….we made the first batch of them today.
Get ‘em while they’re hot!
Hillcrest Bakery
Hot cross buns!
Hot cross buns!
One ha’ penny, two ha’ penny,
Hot cross buns!
If you have no daughters,
Give them to your sons
One ha’ penny,
Two ha’ penny,
Hot Cross Buns!