I thought you might like to know that our Multigrain Bread is sweetened with molasses and it’s on sale this week. Cheers!
Hey, I made the first Paska bread of the season today. I had planned on taking a picture of them when they came out of the oven, but I forgot the camera. So, plan ‘B’ was to post an online photo, but I can’t find any that look like our Paska bread. We egg-wash ours […]
Did you know we make three different types of spelt bread every week? Yep, it’s true Wednesdays are spelt bread day. We make a light, a dark and a multi-grain. We usually sell out so get in early. And hey, if you missed out, why not pre-order a loaf for next week? Cheers! […]
The Scarlet Pumpernickle When we started getting calls this week about a certain type of rye bread mentioned by Dr. Oz, my first thought was why would Muppeteer Frank Oz be calling us about bread? Hey, it’s not that outlandish. With all his accomplishments, I’m surprised some university somewhere hasn’t made him an […]