Published by Hillcrest Bakery on Saturday, December 1st, 2012
We have Split-Pea/Ham Soup to warm you up on this cold wet day.
There are loads of Christmas goodies to try.
And the Sandwich special is on our Oat Bran Bread.
I remember my dad touting the virtues of oat bran after his first heart attack..
He put it in…everything.
His healthy new lifestyle probably should have included not smoking.
Oh well, it makes a tasty loaf of bread!
All our items are loving hand-crafted. If you're not finding exactly what you want, contact us and we'll create something just for you. Thanks for visiting Hillcrest Bakery and Deli!
Published by Hillcrest Bakery on Friday, November 30th, 2012
We have Glazed Gingerbread Cookies for you to try today.
The Sandwich special is on our Natural Sour Rye.
And hey, it’s Fish Friday!
Published by Hillcrest Bakery on Thursday, November 29th, 2012
Our Sandwich Special today is on our California Sourdough.
The Soup of the Day is Turkey/Rice.
And we’ll be featuring Spekulatius Cookies… Difficult to say but yummy to eat, these cookies are also known as German Spice cookies. They are similar to the Dutch Speculaas cookies (Dutch windmill cookies) and the Belgian Speculoos.

Published by Hillcrest Bakery on Sunday, November 4th, 2012
Remember, remember the fifth of November
Gunpowder, treason and plot.
I see no reason, why gunpowder treason
Should ever be forgot.
To celebrate Guy Fawkes/BonFire Night and my dear-departed granny’s birthday, we have Parkin Cake on special!
Published by Hillcrest Bakery on Friday, October 26th, 2012
Robyn is usually pretty unassuming about her talents, but even she had to admit that this turned out really good!

Published by Hillcrest Bakery on Friday, October 26th, 2012
Sheana’s very first fondant animal.
Published by Hillcrest Bakery on Friday, October 26th, 2012
Thank you for doing such a great job on our Hello Kitty cake!!
It was a huge hit – all of the little girls were oohing & aahing over it & all of the parents were asking where we got it. Not only was the decorating fabulous the cake was good too – not too sweet.
A&E Bird
Published by Hillcrest Bakery on Monday, October 8th, 2012
Here’s a really fun cake for your next party!
Also available by-the-slice

Published by Hillcrest Bakery on Monday, October 1st, 2012
Is this adorable or what?
Published by Hillcrest Bakery on Monday, October 1st, 2012
The brim on the Top Hat cake curls up like a real hat. It’s very cool!
Published by Hillcrest Bakery on Wednesday, September 26th, 2012
Hey, do we have a deal for you!
Pre-pay any orders for Saturday Oct 6 before Thursday October 4 and get 10% off.
Seriously; bread, buns, deli platters, dessert platters, pumpkin pies, turkey dinner… Anything you need to make your Thanksgiving dinner special. Pre-order and save!
Also, in an effort to help with the usual holiday weekend congestion in the store, we’ll have a special ‘pick-up’ counter so you won’t have to wait in line.
Call today!
Published by Hillcrest Bakery on Saturday, August 25th, 2012
Is it just me or do those 2-bite brownies from Costco taste like chocolate plastic?
We’re featuring our Brownies today and trust me, these are a completely different species. Kinda like the difference between Usain Bolt and some 49 yr old baker from White Rock.
Our lunch special today is a European Weiner w/ drink for just $3.90.
Put it on a fresh Hoagie bun (the weiner not the drink) with some Dijon mustard and for dessert an aforementioned Brownie and you’ll want to give me a hug just for suggesting it!
Published by Hillcrest Bakery on Monday, August 20th, 2012
OK, I admit it. The main reason this cartoon made me snicker is because I know my mom would scowl at it.
Anyway, for a limited time only we have sandwich cards available.
Buy 10 sandwiches and get the 11th for free!
Wowzers!
Published by Hillcrest Bakery on Wednesday, August 1st, 2012
Are you planning a BBQ this week?
We have hotdog and hamburger buns on sale.
As well as potato and bean salad.
Yummy Yummy Good!
Published by Hillcrest Bakery on Tuesday, July 24th, 2012
I thought you might like to know that our Multigrain Bread is sweetened with molasses and it’s on sale this week.
Cheers!
Published by Hillcrest Bakery on Thursday, July 19th, 2012
Many moons ago I knew a woman who was seriously into horses. She would add flax-seed to their feed because, she said, it gave them a shiny coat.
Now I don’t know if our flax bread will make your coat any shinier, but I do know you’d be hard pressed to find a loaf with more flax seeds in it then ours.
And we have it on sale for the rest of the week!
We also have pastrami, Coarse Liver Sausage & Liverwurst on sale this week.
Just think of the sandwiches you could make!
Published by Hillcrest Bakery on Sunday, June 24th, 2012
Please join me in remembering a great icon of the entertainment community. The Pillsbury Doughboy died yesterday of a yeast infection and trauma complications from repeated pokes in the belly. He was 71.
Doughboy was buried in a lightly greased coffin Dozens of celebrities turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies, and Captain Crunch. The grave site was piled high with flours.
Aunt Jemima delivered the eulogy and lovingly described Doughboy as a man who never knew how much he was kneaded. Doughboy rose quickly in show business, but his later life was filled with turnovers. He was not considered a very smart cookie, wasting much of his dough on half-baked schemes. Despite being a little flaky at times he still was a crusty old man and was considered a positive roll model for millions.
Doughboy is survived by his wife Play Dough, two children, John Dough and Jane Dough, (Estranged child Dill Dough) plus they had one in the oven. He is also survived by his elderly father, Pop Tart. The funeral was held at 3:50 for about 20 minutes.
Published by Hillcrest Bakery on Wednesday, June 20th, 2012
Hey, summer is finally here!
Those in the know say this will be the only sunny day of the week, so it’ll be a perfect night for a BBQ. We have lots of buns for you…hamburger, hot-dog, hoagies, kaisers, portugese…lots of buns.
How about some potato salad to go with it?
And for dessert…a yummy pie! Did you know we cook all our own fruit fillings? Well, now you do.
Stop in today and we’ll help you make the first barbeque of the summer an awesome one!
Cheers!